The Restaurant
La Table Tropézienne restaurant reflects the spirit of LA TARTE TROPÉZIENNE where you find a friendly, tasteful, family atmosphere… pure and simple !
Our talented head chef, Eric Santalucia, originally from Toulouse and former student of the Chef Alain Ducasse Cooking School for around ten years, invites you to experience an explosion of regional flavours reinvented in his own style.
Our chef offers a seasonal dish of the day as well as a creative menu giving a new take on the classics of French cuisine.
The authentic Tarte Tropézienne is a must-have dessert to end your meal.
– 04 94 97 94 26 –
Menu
Starters
Beef carpaccio with pesto, green beans salad
15.00 €
« Charentais » melon, creamy burrata and raw ham
14.00 €
Garden tomatoes, mozzarella with pesto and olive soil*
14.00 €
Swordfish heart carpaccio style, stuffed zucchini blossoms and olive oil
17.00 €
Hot goat cheese salad with Lavender honey and speck chips*
15.00 €
Fresh tuna, salmon and avocado, mixed salad
18.00 €
*Vegetarian on demand
Essentials
Sucrine lettuce with poultry and anchovies «cromesquis», Caesar-style salad
14.00 €
Niçoise salad, tuna fillet from « José Peña », salad and poached egg*
16.00 €
21.00 €
Hand made pasta with pesto, candied tomatoes and mozzarella*
16.00 €
Chicken club sandwich by La Tarte Trop’, wafer potatoes chips and young shoots
18.00 €
Burger Trop’, coppa of Parma, fresh French fries and mixed salads
22.00 €
*Vegetarian on demand
Dishes
Fish and chips, crispy sea bass and vegetable chips
19.00 €
Squid stuffed with seasonal vegetables, risotto and Iberian chorizo
24.00 €
« Simmental » hanger steak, panisse and green beans
21.00 €
Handmade linguini with smocked salmon, cream and parmesan
19.00 €
Half-cooked tuna, zucchini blossoms with pesto
23.00 €
*Vegetarian on demand
Cheese
Fresh goat cheese, sucrine lettuce, dried bread
11.00 €
Selection of cheeses, mixed salad leaves with hazelnut oil
10.00 €
Desserts
Selection of ice creams and sherbets, vanilla whipped cream
8.00 €
The Authentic Tarte Tropézienne and its ice cream
8.00 €
Homemade waffle, chocolat hazelnut, berries and Trop’ cream
8.00 €
Coffee by La Tarte Tropézienne
7.00 €
Chocolate fudge cake « gluten free », vanilla ice cream
8.00 €
Fresh fruits salad with lemon sherbet
7.00 €
Pastries from our cake shop
6.00 €
Wines
Rosés Wines (75 cl)
Domaine de la Madrague – La Tarte Tropézienne®
AOP Côtes de Provence.
25.00 €
Minuty – Prestige – 50 cl
AOP Côtes de Provence.
25.00 €
Domaine de la Rouillère – Grande Réserve
AOP Côtes de Provence.
37.00 €
Minuty – Prestige
AOP Côtes de Provence.
37.00 €
Château barbeyrolles – Pétale de Rose
AOP Côtes de Provence.
42.00 €
White wines (75 cl)
Domaine de la Giscle – Moulin de l’Isle
AOP Côtes de Provence.
23.00 €
Minuty – Prestige – 50 cl
AOP Côtes de Provence.
25.00 €
Jean Dauvissat – Saint-Pierre
AOP Chablis.
30.00 €
Domaine de la Jobeline
AoP Mâcon-villages.
31.00 €
Minuty – Prestige
AoP Côtes de Provence.
37.00 €
Domaine Pabiot
AoP Pouilly-fumé.
40.00 €
Cos d’Estournel – Goulée blanc
AoP bordeaux.
50.00 €
Red wines (75 cl)
Domaine de la Giscle – Moulin de l’Isle
AOP Côtes de Provence.
26.00 €
Domaine Saint-Préfert – Clos beatus
AOP Côtes du Rhône.
32.00 €
Domaines ott – Château de Selle
AOP Côtes de Provence.
65.00 €
Château de Pez
AOP Saint-Estèphe.
110.00 €
Pagodes de Cos
AOP Saint-Estèphe.
110.00 €
Les Champagnes
Louis Roederer – brut
80.00 €
Louis Roederer-rosé 2011
120.00 €
Glasses of wine and Champagne
Wine of Provence Red/white/pink (12 cl)
6.00 € : 
Glass of Champagne brut Roederer (10 cl)
13.00 € : 
Glass of Champagne Rosé Roederer (10 cl)
15.00 € :
The alcohol abuse is dangerous to consume in moderation.